I have quite a lot of confusions in my mind about Hopi Blue corn. If it is genuinely the traditional corn of the Hopi Native Americans, it is according to Wikipedia a flint corn. (https://en.wikipedia.org/wiki/Blue_corn)
On the other hand, it is also described as sh2 on one or two sites, (https://www.gardeningchores.com/best...orn-varieties/) which in my mind suggests it’s a sweet corn. I had assumed that any variety with a Sh2 designation would be the result of relatively modern breeding. It’s possible of course that the Sh2 label is being wrongly attributed. If anyone has any understanding of this, that would be great!
On the other hand, it is also described as sh2 on one or two sites, (https://www.gardeningchores.com/best...orn-varieties/) which in my mind suggests it’s a sweet corn. I had assumed that any variety with a Sh2 designation would be the result of relatively modern breeding. It’s possible of course that the Sh2 label is being wrongly attributed. If anyone has any understanding of this, that would be great!
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