Aren't they!
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Double Red Sweet Corn
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I've harvested lots of cobs for seed, not fully ripe but the mice were really starting to tuck into them. Fingers crossed they seem to be drying quite well and the last few sunny days I'm laying them outside. I've been meaning to post some pictures, will do later. By the feel of them some have poor set, we had quite a wet and windy patch for a while, others feel great. From the few I've looked at, the colour on the corn is amazing and my fingers were stained red from the sap.
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Just wondering, can cobs be harvested at the fully eating ripe but not dry stage, then eaten bar the bottom inch or so where the stalk is attached? This way collecting 50 or more ears for seed would not be such a chore. Otherwise so much corn is resulting in way more seed than anybody could ever need. If the shortened bottoms of cobs could dry satisfactorily to viable seed, then corn would be one of the happy 'eat and seed' crops.
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I don't know, I've not tried but I don't see why it couldn't be done like that? Must admit I don't worry too much at the excess, it makes an ok feed for the chooks, though they seem to prefer yellow and it might not be as nutritious as maise-corn. I'm hoping to grow Double Red again this year if I can get my timings right, I've got some more seed from a different source which I thought I'd like to combine and mingle. It's a lovely sweetcorn, though a bit later than I had supposed.
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Yes if you want to keep the seeds pure, but by letting them cross pollinate you you can keep the genepool healthy with a lower number of plants. Plus think of the fun selecting for and growing out your own sweet corn mix next year
I'm pretty sure I grew Mexican Black last year, but it was just a little too late to do very well here in the summer we had last year. But I'm hoping some of it's genetics have been incorporated within the coloured sweet corn mix I've been growing.
I think you are going to love Double Red!
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