I love these, not so much for their taste as I think there are other tastier mange-tout, but visually they are stunning and just so unusual to the "normal" white flowered green podded pea.
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Golden Sweet Mange-tout
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Love them too and used them in breeding Court Estate GoldOne of their best features is that they are less prone to an early demise in summer weather. They are one of the last to produce here.
A favourite descendent from Golden Sweet is Alan Kapuler's 'Opal Creek'. Now that variety is much sweeter, a snap pea, and it also has the great advantage to stand up well to hot weather/advancing season just like Golden Sweet.
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