I started a small stand of this rye (https://www.dreschflegel-shop.de/get...isroggen?c=146) which can be grown perennially by cutting it down each year or biennially by cutting it down in the first year and harvesting in the second. I started mine on March 2020 and harvested the grain a month or so ago.
I'm intrigued to find two kinds of grain produced. by the most vigorous plants - if indeed the longer and darker is a grain. I can't find any information about this online. I take it from photos seen and from the seed I received from Dreschflegel that the smaller lighter grain is the seed and the grain to mill for flour. But I'd like to know whether the long dark grains have a use and what they are physiologically, if that's the right word.
I'm intrigued to find two kinds of grain produced. by the most vigorous plants - if indeed the longer and darker is a grain. I can't find any information about this online. I take it from photos seen and from the seed I received from Dreschflegel that the smaller lighter grain is the seed and the grain to mill for flour. But I'd like to know whether the long dark grains have a use and what they are physiologically, if that's the right word.
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